Trezzi Farm Winery, Venue (Spokane)

Trezzi Farm Winery is a family owned estate winery and wedding venue in Green Bluff, the old farming community 13 miles north of Spokane, Washington. The owner was born and raised in Milan. The wine is made from grapes grown on the farm, and the food served at every wedding follows his mother's and grandmother's recipes from Lombardy in northern Italy.

The winery is closed to the public. Weddings get the whole estate to themselves, behind stone columned gates, with vineyards, lawns, lavender, farmland and a view of the mountains.

Two barns and a courtyard

The Barrel Barn is the reception space: exposed beams, ceilings of 28 feet, polished concrete floors and windows on every side looking out over the vines. It is climate controlled and seats 200 or more guests. The Tasting Room and Wine Bar is the farm's old tractor barn, smaller and more industrial, with a glass garage door and a tasting bar for cocktails. Between them sits an Italian style Courtyard with Fountain, where the cocktail hour usually happens.

Ceremonies take place outdoors with the vineyard behind you. If the weather turns, the venue says it can move the ceremony into the Barrel Barn with as little as two hours' notice, and the cocktail hour moves into the tasting room, linked by a covered walkway.

The food and the wine are part of the booking

Catering is in house, Northern Italian and served buffet style: lasagna, ragu, pesto, polenta marinara, tri tip, meatballs, bruschetta and focaccia. They say they can do gluten free, dairy free, vegetarian and vegan dishes, and that everything they cook is nut free. Their catering is only available for events at the winery, so it cannot be booked for another venue.

The estate wines are a required purchase and come with a tasting for your guests. Up to three draft beers can be added, poured from a commercial kegerator.

• 9.5 hours of exclusive use of the winery and grounds
• Buffet dinner and a cocktail hour appetizer, both from their own kitchen
• Three estate wines and three draft beers of your choice, with hosting options
• Tables and chairs for 200 or more guests
• High end disposables with bussing
• Set up, tear down and clean up
• Venue side coordination, facility staff, event staff and security
• A password protected planning site for booked couples
• Lighted parking and an ADA compliant site, by their own description

Trezzi Farm publishes its rates on its own wedding page, which is unusual for a venue. As of October 2026 they list:

• Sunday rental, 9.5 hours: $4,950
• Saturday rental, 9.5 hours: $5,450
• Dinner catering: from $21.50 per person
• Cocktail hour appetizer: from $3.95 per person
• Wine: $7.50 per glass
• Beer: from $3.20 per pint

Catering and estate wine are compulsory, so the real total depends on your guest count. Ask for the current brochure before you plan a budget around these numbers.

Guest count. The venue gives its range as 75 to 250+ guests overall, with 200+ seated indoors and more seating in the courtyard.

Season. Weddings run in spring, summer and autumn. The winery takes the winter off.

A day of coordinator is on you. Trezzi Farm handles the venue side and helps with planning, but asks every couple to bring their own day of coordinator. It can be a hired professional, a friend or a family member. They say the rental price reflects this.

Wine and beer only. Their FAQ calls it a wine and beer only venue: no hard alcohol, and no outside alcohol or catering. Plan a signature cocktail around wine or beer, or leave it out.

The DJ comes from their list. Couples can bring their own vendors or DIY, with one exception: they ask that the DJ be chosen from their list of recommended professionals.

Visits are by appointment only. There is no public tasting room, so a private tour is how you see the place before signing.